Pumpkin, Pecan and Goat Cheese Salad

I've been making this delicious salad all weekend and I'm absolutely in love!

Using up leftovers and a delicious maple mustard dressing, I transformed our Costco container of mixed organic greens into another keeper!

Check it out!

Pumpkin, Pecan and Goat Cheese Salad

-vegetarian-

Measurements are not necessary. Use as much or as little of the ingredients as you like but be sure to include...

mixed organic purple, green, and red ( like radicchio ) salad greens

candied ( or plain ) pecans

chilled cooked quinoa

chilled cooked pumpkin cut into cubes

creamy goat cheese

chick peas

Maple and Mustard Dressing

adapted from "Whole Living Magazine" 

3 Tbs olive oil

1 Tb pure maple syrup

1 Tb apple cider vinegar

2 tsp strong grainy mustard

pinch of salt

Combine all ingredients in a jar and shake until well combined! So good!

Enjoy!